Measurement of Conductivity in Yogurt

The regular consumption of dairy products provides numerous health benefits, such as strengthening bone health, encouraging proper digestion, and reducing the risk of certain infections. Yoghurt is one of the most popular types of dairy products consumed worldwide. Depending on the desired fat content of the finished product, yoghurt is produced with milk, cream, or…

Food Quality pH Meters

Hanna Instruments is pleased to announce a new line of Application Specific Design portable pH meters for the food industry.  This family of Foodcare meters includes a general-purpose model (HI98161) and versions specific for milk (HI98162), meat (HI98163), yoghurt (HI98164), and cheese (HI98165) products.  Due to the challenges faced when measuring difficult samples, specifically food…

Measuring pH During Yoghurt Production

It’s a great time to be a dairy lover. Supermarkets are stocking shelves with more products than ever before due to increased consumer demand. Yoghurt has surged in popularity in recent years with the introduction of Greek yoghurt, whipped yoghurt, and yoghurts containing probiotics. This explosion in popularity has caused yoghurt manufacturers to re-evaluate their…