Measuring Dissolved Oxygen in Nanobubbles

Microbubble or nanobubble technology has attracted attention of scientists in recent years.  It is an important technology in the agriculture, hydroponic, and aquaculture industries. Some of the applications of nanobubbles which have been explored around the globe are: Acceleration of metabolism in vegetables and shellfishes Improved shelf stability of products with bubbles (foam products) Nutritional…

Analysing the Colour of Honey

Bees use nectar to make honey; they collect nectar from a variety of plants, which means a variety of types of honey. Honey is a naturally produced functional food proven to have a positive effect on health. The advantageous properties of honey include antibacterial, anti-inflammatory, wound and sunburn healing, antioxidant, antidiabetic and antimicrobial activities. Honey…