The Importance of Measuring pH in Milk

The measurement of pH in milk is important in testing for impurities, spoilage, and signs of mastitis infection. While there are a number of factors that affect the composition of milk, pH measurements can help producers understand what might be causing certain compositional changes. pH measurements are commonly performed at various points in a milk…

Calcium in Cheese

Cheese comes in many varieties and is made from milk of various animals, including cows, sheep, goats and horses. The variety determines the ingredients, processing, and characteristics of the cheese. As milk sours, it breaks down into curds, lumps of phosphoprotein, and whey. It is the curds that are used to make cheese. Cheese can be broadly categorised…

Food Quality pH Meters

Hanna Instruments is pleased to announce a new line of Application Specific Design portable pH meters for the food industry.  This family of Foodcare meters includes a general-purpose model (HI98161) and versions specific for milk (HI98162), meat (HI98163), yoghurt (HI98164), and cheese (HI98165) products.  Due to the challenges faced when measuring difficult samples, specifically food…