Monitoring pH during Meat Processing

Approximately 30 million cattle are raised each year Australia. The conditions during meat processing directly affect the quality of the final beef product; visual and nonvisual cues for quality include juiciness, tenderness, taste, colour, and drip loss. In order to maximise meat quality, both the pH and temperature of the carcass must be monitored during…

Food Quality pH Meters

Hanna Instruments is pleased to announce a new line of Application Specific Design portable pH meters for the food industry.  This family of Foodcare meters includes a general-purpose model (HI98161) and versions specific for milk (HI98162), meat (HI98163), yoghurt (HI98164), and cheese (HI98165) products.  Due to the challenges faced when measuring difficult samples, specifically food…