Measuring Dissolved Oxygen in Nanobubbles

Microbubble or nanobubble technology has attracted attention of scientists in recent years.  It is an important technology in the agriculture, hydroponic, and aquaculture industries. Some of the applications of nanobubbles which have been explored around the globe are: Acceleration of metabolism in vegetables and shellfishes Improved shelf stability of products with bubbles (foam products) Nutritional…

Which Kind of Automatic Titrator is Best for You?

Titration is a chemical analysis technique used in many different industries, from dairy farms to metal plating shops and more. Manual titrations are simple, but they are time-consuming and not always accurate or consistent. Automatic titration methods can ease these pains by providing consistent results in an easier and more efficient way. There are many different automatic titrator options.…

Measuring the pH of Sushi Rice

Sushi rice needs to be kept warmer than room temperature for best results when rolling sushi. However, this can create food safety risks which have caused health departments to crack down on practices around the handling of sushi rice. Most guidelines require that the pH of the sushi rice is maintained below 4.6 (Food Safety Guidelines for…

Measurement of Conductivity in Yogurt

The regular consumption of dairy products provides numerous health benefits, such as strengthening bone health, encouraging proper digestion, and reducing the risk of certain infections. Yoghurt is one of the most popular types of dairy products consumed worldwide. Depending on the desired fat content of the finished product, yoghurt is produced with milk, cream, or…