Calcium in Cheese

Cheese comes in many varieties and is made from milk of various animals, including cows, sheep, goats and horses. The variety determines the ingredients, processing, and characteristics of the cheese. As milk sours, it breaks down into curds, lumps of phosphoprotein, and whey. It is the curds that are used to make cheese. Cheese can be broadly categorised…

Measuring Nutrients in Soil

Nutrient availability is an essential soil characteristic that should be continually monitored in agricultural applications. The most essential nutrients necessary for optimum plant growth are nitrogen (N), phosphorus (P) and potassium (K). Nitrogen is necessary for the vegetative plant growth phase since it is a primary element for proteins, DNA, and hormones. The growth phase…