At the heart of every cold beer is the world’s greatest resource, water. It not only affects the flavour but also impacts the amount of chemicals necessary in order to achieve the 5.2 pH in mash, and throughout the entire brewing process. Understanding the quality of a brews’ starting water is critical to determining the…
Cheese comes in many varieties and is made from milk of various animals, including cows, sheep, goats and horses. The variety determines the ingredients, processing, and characteristics of the cheese. As milk sours, it breaks down into curds, lumps of phosphoprotein, and whey. It is the curds that are used to make cheese. Cheese can be broadly categorised…
Nutrient availability is an essential soil characteristic that should be continually monitored in agricultural applications. The most essential nutrients necessary for optimum plant growth are nitrogen (N), phosphorus (P) and potassium (K). Nitrogen is necessary for the vegetative plant growth phase since it is a primary element for proteins, DNA, and hormones. The growth phase…
Food preservation has been performed for thousands of years in many different ways, and it continues to evolve with advancements in science and technology. Techniques such as salting and curing date back to medieval times, where newer methods include the use of food additives and irradiation. These more modern preservation techniques are more technical and…
