Water Hardness and Baked Goods Production

Every great baker knows that using high quality ingredients is essential in creating delicious baked goods for their customers. Artisanal bakers constantly scrutinise the sources of their ingredients to ensure only the best components make it into their final products. One of the most often overlooked factors during baking is water. Water quality can significantly…

Measuring the pH of Bread Dough

Bread is a staple in the diet of most people. It has been made and enjoyed since ancient times. From the loaf of bread to flat bread to white bread to sour dough, it can be found in every corner of the world. For the bakery that produces processed bread that is purchased in the store, it is important to add…