Plants need plenty of sun, air, water, and nutrients to grow. But how can you make sure your plants have enough nutrients? Measuring different aspects of soil can tell you exactly what you need and what you are missing, and help you to foster strong and healthy plants. Testing the pH, moisture content, and temperature…
Ever wonder what else you can do to help your plants thrive? Try testing the pH of your soil! Robust plants start from the ground up, and maintaining healthy soil is the first step towards a successful crop. This all-encompassing guide will help anyone who is just starting out with soil pH testing. (And experienced…
Hanna Instruments is proud to launch a new HI901C titration system to bring affordable automation to your food and beverage, environmental, or industrial lab. Each titrator can store up to 100 customisable methods of analysis and titrate for a variety of measurements including acids, bases, redox, and selective ions. The HI901 titration system is provided…
pH calibration solutions, also called pH buffers, are an essential tool when measuring pH with a pH meter and electrode. While some users will try to make their own solutions to save money, these homemade buffers are not accurate or stable, and in the end, they will waste time and interfere with the accuracy of your results. A professionally made pH…
Turbidity is one of the most common and intuitive qualities of water. The first thing we notice about water is how cloudy it is (or isn’t). However, behind the cloudiness lies some important implications. Turbidity can affect everything from how water is disinfected to the quality of our lakes, oceans, and streams. In this guide,…
Chemical oxygen demand (COD) is a critical waste treatment measurement in everything from municipal systems to food manufacturing waste streams. Performing COD testing the right way is important in determining wastewater treatment effectiveness and can help diagnose any problems in treatment. In this blog, we’ll cover what chemical oxygen demand is, how to test it, and how…
Titration is a chemical analysis technique used in many different industries, from dairy farms to metal plating shops and more. Manual titrations are simple, but they are time-consuming and not always accurate or consistent. Automatic titration methods can ease these pains by providing consistent results in an easier and more efficient way. There are many different automatic titrator options.…
Sushi rice needs to be kept warmer than room temperature for best results when rolling sushi. However, this can create food safety risks which have caused health departments to crack down on practices around the handling of sushi rice. Most guidelines require that the pH of the sushi rice is maintained below 4.6 (Food Safety Guidelines for…
Are you analysing your wine properly? This video will guide you through the process of measuring pH with the edge pH meter:
The measurement of pH in milk is important in testing for impurities, spoilage, and signs of mastitis infection. While there are a number of factors that affect the composition of milk, pH measurements can help producers understand what might be causing certain compositional changes. pH measurements are commonly performed at various points in a milk…
