The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research have given us a solid understanding of the microbial processes that occur during winemaking, but even with those understandings and advances, the fermentation process can be a bit challenging for some to grasp. This is especially true…
Microbubble or nanobubble technology has attracted attention of scientists in recent years. It is an important technology in the agriculture, hydroponic, and aquaculture industries. Some of the applications of nanobubbles which have been explored around the globe are: Acceleration of metabolism in vegetables and shellfishes Improved shelf stability of products with bubbles (foam products) Nutritional…
Add just the right amount of pucker to your sour beers, get your pH and TA right!
Twenty years ago in July-September 1998, Sydney experienced a Water Quality Crisis involving the suspected contamination by the pathogens, cryptosporidium and giardia in the water supply system. Following the crisis, many stakeholders came together to develop a comprehensive response to minimise the chance of such an event happening again. Some of the recommendations were…
Phosphorus is an essential element for all life forms. While phosphorus is vital for growth in plants and animals, it can be problematic for aquaria inhabitants, particularly coral. In water, phosphorus exists almost solely in the form of phosphate, or PO43-. There are several forms of phosphate, but the two forms most important for aquaria…
Creating realistic nature aquariums is known as aquascaping. Not only does aquascaping utilise nature and art, but biology and water chemistry as well.
There are many things that can negatively impact results when testing your aquarium. Find out how to prevent bad readings with these best practices.
