Part 3. Turbidity Turbidity of water is an optical property that causes light to be scattered and absorbed, rather than transmitted. This is primarily caused by suspended solids. The higher the turbidity, the greater the amount of scattered light. Even a very pure fluid will scatter light to a certain degree; no solution will have…
Part 2. COD and BOD Properties of water bodies vary based on natural factors such as landscape position and slope, watershed size, geology, and soil composition, as well as man-made pollution. Before a water source can be used for human, animal, or plant consumption, it must be assessed and possibly treated to make sure it…
Part 1. Disinfection Properties of water bodies vary based on natural factors such as landscape position and slope, watershed size, geology, and soil composition, as well as man-made pollution. Before a water source can be used for human, animal, or plant consumption, it must be assessed and possibly treated to make sure it is safe…
There are many things that can negatively impact results when testing your aquarium. Find out how to prevent bad readings with these best practices.
Sanitizing… Is paramount in today’s day and age. While the world strives to cope with a global pandemic, how do you know that you are sanitizing properly? Or what is the best sanitizer to use? Can you use different sanitizers at the same time? Read on to find out more! What is Sanitation? Defined by…
Turbidity of water is an optical property that causes light to be scattered and absorbed, rather than transmitted. The scattering of light that passes through a liquid is primarily caused by suspended solids. The higher the turbidity, the greater the amount of scattered light. Even a very pure fluid will scatter light to a certain…
The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research have given us a solid understanding of the microbial processes that occur during winemaking, but even with those understandings and advances, the fermentation process can be a bit challenging for some to grasp. This is especially true…
Microbubble or nanobubble technology has attracted attention of scientists in recent years. It is an important technology in the agriculture, hydroponic, and aquaculture industries. Some of the applications of nanobubbles which have been explored around the globe are: Acceleration of metabolism in vegetables and shellfishes Improved shelf stability of products with bubbles (foam products) Nutritional…
Add just the right amount of pucker to your sour beers, get your pH and TA right!
Twenty years ago in July-September 1998, Sydney experienced a Water Quality Crisis involving the suspected contamination by the pathogens, cryptosporidium and giardia in the water supply system. Following the crisis, many stakeholders came together to develop a comprehensive response to minimise the chance of such an event happening again. Some of the recommendations were…
