Hanna Instruments have put together a guide of tools and equipment used in winemaking to help you get ready for the season and get accurate and consistent testing results.
Every food you purchase comes with a use-by and best-before date, and that is usually a good mark to judge on whether the food is still safe for consumption.
Part 3. Turbidity
Turbidity of water is an optical property that causes light to be scattered and absorbed, rather than transmitted. This is primarily caused...
Part 2. COD and BOD
Properties of water bodies vary based on natural factors such as landscape position and slope, watershed size, geology, and soil...
Part 1. Disinfection
Properties of water bodies vary based on natural factors such as landscape position and slope, watershed size, geology, and soil composition, as...
Turbidity of water is an optical property that causes light to be scattered and absorbed, rather than transmitted. The scattering of light that passes...
The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research have given us a solid understanding...
